Aluminum pans are my favorite, but quality is key.
The size of the pan is perfect. The glass lid has an excellent seal. But the thickness of aluminum is very thin and this makes the pan burn and stick to the food easily on the bottom of the pan. The size of the pan is perfect. The glass lid has an excellent seal. But the thickness of aluminum is very thin and this makes the pan burn and stick to the food easily on the bottom of the pan.