Pyrex Deep Dish Baking Dish with Sage Lid, 8"

Durable and handy.

deep dish - love it

I didn't get a chance to use my Corelle 8"x 8" deep baking dish until this last weekend. I decided to test it on something no other square pan can do correctly, cook a double batch of brownies and not burn them or leave them raw inside. I followed the directions on the recipe for size of pan and time for one batch, there was none for deep dish pans. I cooked it the required time, then had to add on 7 more minutes before the inserted toothpick came out clean. After letting them cool, my husband and I each ate one. I cut them into normal size brownies forgetting about the depth, so they were huge, but they had cooked perfectly! We have already eaten them all, they were that good. I had removed the brownies shortly after they cooled off and let the dirty pan sit for 24 hours. I wanted to see how easily it cleaned up. I soaked it in plain warm water 30 minutes, dumped it and added soap and it all came right off without a problem. That is another thing my glass pans have never done, clean easily. On to it's next use, meatloaf. I made my meatloaf per my normal recipe, but added bleu cheese to it and a few other things. This time it took quite a bit longer then my metal loaf pan, but after I raised the temperature from 350 to 375, it was done in no time. Again there was no burning on top, which happens on the edges when I use a metal loaf pan, it was cooked to 180 inside, perfect for ground chicken and beef mixed together. I removed the meatloaf from the pan after we had dinner and let the empty pan sit for 48 hours to see how much work I had to put into it this time to clean it. I had only soaked it in plain warm water 15 minutes, dumped it out, it was still very greasy, added soap, and it came clean with no grease left easier than the brownies did. This is a very good baking pan. I hope this deeper pan comes in rectangular pans too, I want to replace mine with Pyrex.

This size is perfect for my strawberry cheesecake spread!! I made it to take to a graduation party. The lid on this bowl is the best I've ever seen on any dish!! Getting it off required paying attention to what you were doing! No accidents or spills from this lid!!

This size is perfect! The fact that it is deep makes is all the better. This size is the one I make my famous brownies in and are the perfect combination of cake and brownie! It also includes a lid and that is a first that I have seen. It is a beautiful shade of sage green! I love it!