<p>Frying pans and skillets are versatile kitchen tools that are essential in cooking. These <strong><a href="https://www.athome.com/cookware-bakeware/" target="_blank">cookware items</a></strong> are designed for various cooking techniques, including frying, saut&eacute;ing, searing, and even baking. Their flat bottoms and sloped sides make them ideal for flipping and tossing ingredients, ensuring even cooking and browning. While the terms &quot;frying pan&quot; and &quot;skillet&quot; are often used interchangeably, some subtle differences exist between the two. Generally, the primary difference lies in the depth of the cooking surface and the presence of sloped or straight sides.<br /> <br /> <strong>Frying Pans vs Skillets</strong><br /> Frying pans typically have low, flared sides that allow for easy flipping and turning of food. They are well-suited for tasks like shallow frying, saut&eacute;ing, and cooking dishes that require frequent stirring.<br /> <br /> While, skillets usually feature higher, straighter sides that make them more versatile for tasks like braising, pan-roasting, and simmering. The deeper sides of skillets can contain more liquid, making them suitable for one-pan meals and dishes that involve liquids or sauces.<br /> <br /> <strong>Variety of Styles &amp; Materials</strong><br /> Typically made from materials like stainless steel, cast iron, aluminum, or copper, frying pans and skillets come in various sizes to accommodate different cooking needs. Cast iron skillets, known for their excellent heat retention and even distribution, are prized by many chefs for their ability to create a perfectly seared crust on meats and other dishes. Stainless steel frying pans are popular for their durability, resistance to rust, and ease of cleaning, while aluminum pans are known for their lightweight construction and efficient heat conductivity.<br /> <br /> <strong>Lasting Quality</strong><br /> Maintaining frying pans and skillets is essential for their longevity and performance. Proper seasoning and care, particularly for cast iron pans, help prevent rust and enhance their non-stick properties. Additionally, avoiding the use of metal utensils and abrasive cleaning materials can prolong the life of the non-stick coating in other types of pans.<br /> <br /> Whether you're a professional chef or a home cook, having a high-quality frying pan or skillet can greatly enhance your culinary experience. Browse At Home's full collection of <a href="https://www.athome.com/kitchen-dining/" target="_blank">kitchen essentials</a> online and in-store.</p> <hr /> <p><strong>What is the best cooking pan to use?</strong></p> <p>&nbsp;</p> <p><strong>Nonstick Frying Pans</strong></p> <p>A nonstick frying pan is a versatile and convenient option for everyday cooking. These pans are coated with a nonstick surface that prevents food from sticking, making them ideal for cooking items like eggs or fish. The nonstick coating also requires less oil or butter, making your meals healthier. It's important to note that nonstick pans should be used with non-metal utensils to prevent scratching the coating. To keep your nonstick surface in great condition, it's best to pair your pan with some rubber cookware. These frying pans are perfect for anyone new to cooking and want to learn all the kitchen basics.&nbsp;</p> <p>&nbsp;</p> <p><strong>Stainless Steel Pans</strong></p> <p>Stainless steel pans are a smart choice due to their toughness and ability to distribute heat evenly. These pans work well for searing, browning, and deglazing. Stainless pots and pans can withstand high temperatures and are often oven-safe, making them versatile for a wide range of cooking techniques. If you're having trouble with food sticking to the pan, don't worry; simply make sure to preheat your pan and use a bit of oil properly. That way, you'll have perfectly cooked food every time without any sticking. Once you have mastered this technique, your steel fry pan will behave like a nonstick fry pan, making it easier to cook your food. Plus, stainless steel pans are easy to clean and maintain.</p> <p>&nbsp;</p> <p><strong>Cast Iron Pans</strong></p> <p>One of the main benefits of cooking with a cast iron skillet is its ability to distribute heat evenly and its natural nonstick surface. Cast iron has a strong and durable construction that helps your food cook evenly and thoroughly, most also come with pour spouts so you can drain oils and fat as needed. It retains heat for more extended periods, ensuring that your meals are cooked to perfection. This makes it perfect for searing steaks, saut&eacute;ing vegetables on the stove, or baking delicious desserts in the oven. A cast iron skillet is an incredibly versatile kitchen tool that can be used for many different cooking techniques. Another advantage of using a cast iron pan is its durability. Unlike other types of cookware, cast iron skillets are built to last for years. With the proper care, these pre seasoned heirlooms can be passed down from one generation to the next. To keep your cast iron pan in good condition, it's essential to take proper care of it. This will help maintain its flavor and non-stick properties, as well as prevent rusting. &nbsp;Even if you have the best cast iron skillet, it will only perform well if you take good care of it. Remember to clean and season your pan regularly. If you want your meals to always taste amazing, it's important to use a properly seasoned cast iron pan.</p> <p>&nbsp;</p> <p>Deciding on the best cookware can be tough. It really boils down to your personal preference and how you like to cook. Whether you love nonstick, stainless steel or cast iron, each has its own unique perks. At Home offers a variety of high-quality frying pans that cater to different needs and budgets. Check out our collection to find the perfect cooking pan for your kitchen.&nbsp;</p>